pots, pans, and other kitchen equipment. This involves manual washing
or using dishwashing machines.Cleaning and Sanitizing: Ensure that all
kitchen surfaces, equipment, and utensils are thoroughly cleaned and
sanitized to maintain a hygienic environment. This includes
countertops, stovetops, ovens, and other cooking equipment.Waste
Disposal: Dispose of kitchen waste and trash in an appropriate manner,
adhering to waste disposal regulations and maintaining cleanliness in
waste storage areas.Maintaining Stock Levels: Assist in receiving,
storing, and rotating kitchen supplies, such as cleaning materials,
detergents, and other necessary items. Notify the kitchen staff when
supplies are running low.Assisting with Food Preparation: Some kitchen
porters may be asked to assist with basic food preparation tasks, such
as peeling vegetables, washing salad greens, or portioning
ingredients.Supporting Kitchen Staff: Assist chefs
We need : English (Good)
Type: Permanent
Payment: Contact us
Category: Cleaning
